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Feature Stories
We are always looking to highlight the different events, pitmasters and grillmasters that make up the Future of Q!
Janell McMullan
3rd Annual SLAB: National championship cookoff
GRACIE KERNS
FOUR CHICKS AND A HOG: IGNITING FLAVOR, FRIENDSHIP, AND FUTURE IN TEXAS BBQ
Future of Q magazine is published six times yearly on an every other month basis. The digital issues are FREE and will be released on the 15th day of the month.