BACON WRAPPED JALAPENO POPPER
BY BRADY DOPP _____________________________________________________
Ingredients:
Jalapenos
Cream Cheese
½ lb of Ground beef
Shredded Cheddar Cheese
Bacon
Captain’s Choice (or your favorite all-purpose rub)
Directions:
1. Preheat smoker to 300 Degrees.
2. Cut Jalapeños in half starting at stem, scoop out all seeds and veins.
3. Cook ground beef in a skillet, stirring into crumbles until no longer pink, drain and set aside.
4. Combine cream cheese, shredded cheddar cheese and ground beef in a bowl.
5. Add mixture to hollowed out Jalapenos.
6. Wrap bacon around stuffed Jalapenos from the top to the bottom.
7. Sprinkle with Captain’s Choice (or your favorite all-purpose rub).
8. Put on rack into the smoker for 40 minutes or until bacon is rendered and crispy.
9. Remove from smoker, let cool and get in my belly!!
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