CREAMY LAYERS OF BANANA BLISS
BY MILES O’GUIN
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Indulge in this creamy Banana Pudding made with fresh bananas, velvety pudding, and crunchy vanilla wafers. This classic dessert is perfect for any gathering or simply when you’re craving something sweet. The harmonious blend of textures and flavors creates a dessert that’s both nostalgia-inducing and utterly satisfying.
Ingredients:
• 4 ripe bananas
• 1 (5 oz) box instant vanilla pudding mix
• 2 cups cold whole milk
• 1 container (8 oz) whipped topping
• 1 (12 oz) box vanilla wafers
• Extra wafers and banana slices for garnish (optional)
Steps:
1. In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until thickened, about 2 minutes.
2. Fold in half of the whipped topping until the mixture is smooth and creamy.
3. In a 2-quart dish, arrange a layer of vanilla wafers on the bottom.
4. Slice the bananas and layer them banana slices over the wafers.
5. Spread the pudding mixture over the bananas.
6. Top with the remaining whipped topping.
7. Cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
8. Before serving, garnish with extra banana slices and crushed vanilla wafers if desired.
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